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Mochi Cinnamon Rolls

Mochi Cinnamon Rolls: Chewy Delight That'll Wow Your Taste Buds

These Mochi Cinnamon Rolls combine chewy mochi texture with classic cinnamon and sugar flavors, creating a gluten-free delight for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 rolls
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups Mochiko Flour Essential for chewy texture.
  • 1/2 cup Sugar Brown sugar can be used for deeper flavor.
  • 1 tablespoon Baking Powder Check freshness for best results.
  • 1 pinch Salt Balances sweetness.
  • 1 cup Milk Use almond or oat milk for dairy-free.
  • 1/3 cup Unsalted Butter Melted, can substitute with vegan butter.
  • 1 teaspoon Vanilla Extract Optional for enhanced flavor.
  • 1 large Egg Can substitute with a flax egg for vegan.
Filling
  • 2/3 cup Brown Sugar Substitute with coconut sugar for healthier version.
  • 2 teaspoons Cinnamon Adjust for spicier flavor.
Glaze
  • 1 cup Powdered Sugar For glossy finish.
  • 2 tablespoons Milk Alternative milks can be used.
  • 1/2 teaspoon Vanilla Extract Optional for added sweetness.

Equipment

  • Oven
  • Mixing Bowl
  • Rolling Pin
  • Spatula
  • Baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
  2. In a large mixing bowl, combine mochiko flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk milk, melted butter, vanilla extract, and egg until smooth.
  4. Gradually add the wet mixture into the dry ingredients, stirring until a sticky dough forms.
  5. Transfer the dough to a floured surface and roll it into a rectangle about 1/4 inch thick.
  6. Spread softened butter on the rolled dough, then sprinkle brown sugar and cinnamon over it.
  7. Roll the dough tightly into a log and cut into 6-8 equal sections.
  8. Place each roll cut-side up in the greased baking dish.
  9. Bake for 25-30 minutes until golden and puffed.
  10. Whisk powdered sugar, milk, and vanilla extract until smooth for glaze.
  11. Drizzle glaze over warm rolls and serve.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 100mgIron: 1.2mg

Notes

Use mochiko flour for the best chewy texture. Avoid overbaking for soft rolls. Store in an airtight container to maintain freshness.

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