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Mississippi Sin Quiche

Mississippi Sin Quiche: The Ultimate Cheesy Breakfast Treat

This Mississippi Sin Quiche is a delightful twist on a classic dish, perfect for brunch or game day celebrations.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Diced Ham Use leftover ham for convenience.
  • 8 oz Cream Cheese Soften before mixing for easier blending.
  • 1 cup Shredded Cheddar Cheese Bar cheddar can be substituted for a different flavor.
  • 1 cup Chopped Green Onion Chives can be used as an alternative.
  • 1 tbsp Hot Sauce Customize the amount to taste or replace with mild salsa.
  • 2 tbsp Worcestershire Sauce Soy sauce can be a substitute.
  • 1 cup Sour Cream Greek yogurt can be used for a lighter option.
  • 1 cup Heavy Cream Half and half can replace for a lighter version.
  • 4 large Large Eggs Use an egg substitute if needed for dietary restrictions.
For the Crust
  • 1 crust Pre-baked Pie Crust Homemade or store-bought crust can be used.
For Seasoning
  • to taste Kosher Salt Adjust according to taste.
  • to taste Black Pepper Adjust according to taste.

Equipment

  • Oven
  • Mixing Bowl
  • Hand mixer
  • pie dish

Method
 

Step-by-Step Instructions for Mississippi Sin Quiche
  1. Preheat your oven to 375°F (190°C). If using a frozen pre-baked pie crust, pre-bake it for about 10 minutes until lightly golden.
  2. In a medium bowl, combine softened cream cheese, sour cream, Worcestershire sauce, and hot sauce. Blend until smooth and creamy.
  3. Fold in diced ham, shredded cheddar cheese, and chopped green onions.
  4. In a separate large bowl, whisk together large eggs and heavy cream. Season with kosher salt and black pepper.
  5. Spread the ham and cheese mixture evenly across the cooled pie crust. Pour the egg mixture over the top.
  6. Bake for 40 to 45 minutes until the center is set and the top is golden brown.
  7. Let the quiche cool for 5 to 10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 8gProtein: 20gFat: 28gSaturated Fat: 15gCholesterol: 150mgSodium: 600mgPotassium: 200mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Serve warm or allow it to cool completely for picnic-style gatherings. Perfect for make-ahead meals.

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