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–+ servings
Miso Ginger Lemon Soup

Miso Ginger Lemon Soup for Cozy Health Boosting Comfort

A cozy Miso Ginger Lemon Soup combining earthy miso, warming ginger, and zesty lemon for a comforting immune-boosting dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soups
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups vegetable broth Can use chicken or beef broth for richer taste
  • 3 tablespoons miso paste White or yellow varieties recommended
For the Flavor
  • 2 tablespoons fresh ginger Fresh ginger is key for optimal flavor
  • 1 juice of lemon Use fresh lemon juice for the best flavor
For Optional Additions
  • leafy greens (e.g., kale, spinach) Substitute with favorite greens
  • mushrooms Any variety works beautifully

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Heat the broth by pouring 4 cups of vegetable broth into a large pot over medium heat. Warm for about 5 minutes until it reaches a gentle simmer.
  2. Add 2 tablespoons of freshly grated ginger to the pot once simmering. Simmer for 3-5 minutes to infuse flavor.
  3. Whisk in 3 tablespoons of miso paste and stir vigorously until dissolved, about 2 minutes.
  4. Squeeze the juice of one fresh lemon into the pot, stir well, and simmer for another 2 minutes.
  5. If using optional vegetables, add them to the pot and simmer for 3-5 minutes until tender but vibrant.
  6. Taste and adjust seasoning if needed, then serve hot, either straight from the pot or in individual bowls.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Ensure miso is completely dissolved for best texture. Use fresh ingredients for optimal flavor.

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