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Mini Jalapeño Popper Egg Rolls

Mini Jalapeño Popper Egg Rolls for Crispy Party Perfection

Mini Jalapeño Popper Egg Rolls combine classic flavors into a crispy, portable delight perfect for any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 1 minute
Total Time 31 minutes
Servings: 12 egg rolls
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese or Neufchâtel cheese for a lighter option
  • 1 cup Cheddar Cheese shredded; extra-sharp cheddar can enhance richness
  • 4 Jalapeños seeded and diced; adjust for spice level preference
  • 1/2 cup Bacon Bits cooked; can substitute with turkey bacon
For the Wrappers
  • 12 Egg Roll Wrappers found in the refrigerated section
For the Seasoning
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper

Equipment

  • Mixing Bowl
  • Skillet
  • slotted spoon
  • Spatula

Method
 

Preparation
  1. In a mixing bowl, combine cream cheese, cheddar cheese, bacon bits, jalapeños, garlic powder, onion powder, salt, and black pepper. Blend until smooth and creamy.
  2. Place an egg roll wrapper in a diamond shape, spoon filling into the center, and fold tightly to seal.
  3. Heat oil in a deep skillet to 350°F (175°C). Test with a small piece of bread for readiness.
  4. Carefully fry the egg rolls for 2-3 minutes on each side until golden brown and crispy.
  5. Let cool for a minute before serving warm with your favorite dipping sauces.

Nutrition

Serving: 1egg rollCalories: 200kcalCarbohydrates: 10gProtein: 7gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 450mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Ensure the edges of your egg rolls are sealed tightly to prevent leaks during frying. Fry in batches for even cooking and avoid overcooking.

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