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Mini Cherry Pies

Mini Cherry Pies: Sweet Flaky Bites You'll Adore

These Mini Cherry Pies are delightful 4-ingredient treats that combine a flaky crust with a sweet cherry filling.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 12 pies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Pie Crust Ready-made crust makes this recipe quick and hassle-free
For the Filling
  • 2 cups Cherry Pie Filling Canned or homemade can be used
For the Finish
  • 1 large Egg White Slightly beaten
  • Sugar For sprinkling

Equipment

  • Muffin tin
  • Rolling Pin
  • Pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. Roll out the pie crust and cut circles using a 3 ½–4-inch round cutter.
  3. Press each dough circle into the greased muffin cups, ensuring they fit snugly.
  4. Spoon the cherry pie filling into each crust, filling about two-thirds full.
  5. Create a lattice topping with any leftover dough, if desired.
  6. Brush the tops with beaten egg white and sprinkle sugar over each pie.
  7. Bake for 25–30 minutes until golden brown and bubbly.
  8. Cool in the tin for 15–20 minutes, then remove and cool completely before serving.

Nutrition

Serving: 1pieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 2mgCalcium: 1mgIron: 4mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 1 month. Reheat in the oven at 350°F for about 10-15 minutes before serving.

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