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Mini Cannoli Cups

Mini Cannoli Cups with Delightful Creamy Filling

These Mini Cannoli Cups are a delightful twist on a classic Italian treat, featuring a creamy filling perfect for any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 cups
Course: Desserts
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shells
  • 1 pack Pre-made Pie Crust or Phyllo Dough Can substitute with wonton wrappers.
For the Filling
  • 1 cup Ricotta Cheese Make sure it is well-drained.
  • 1/2 cup Powdered Sugar For sweetness.
  • 1 teaspoon Vanilla Extract Can be substituted with almond extract or orange zest.
  • 1/2 cup Chocolate Chips Optional for topping.

Equipment

  • Mini muffin tin
  • Mixing Bowl
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Roll out your dough and cut circles. Press into a greased mini muffin tin.
  3. Bake for 8-10 minutes until golden brown.
  4. Let the shells cool completely.
  5. In a bowl, combine well-drained ricotta cheese, powdered sugar, and vanilla extract. Blend until smooth.
  6. Fill each shell with the ricotta mixture using a piping bag.
  7. Serve immediately or refrigerate for up to four hours.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 70mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

These Mini Cannoli Cups can easily be customized and made in advance for convenience. Store unfilled shells at room temperature for optimal freshness.

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