Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top.
- In a mixing bowl, whisk together the brown sugar, water, black pepper, cayenne pepper, and optional red pepper flakes until a thick paste forms.
- Coat each thick-cut bacon strip thoroughly in the sugar mixture, then arrange on the wire rack with space in between.
- Bake the bacon for 25–30 minutes, flipping halfway through, until golden brown and crispy. Let cool and then chop into bite-sized pieces.
- Slice the baguette diagonally into 24 rounds, brush with olive oil, and toast in the oven for 8–10 minutes until golden.
- Spread goat cheese on each toasted baguette slice, top with chopped bacon, and drizzle with syrup. Sprinkle fresh herbs if desired.
Nutrition
Notes
For the best results, store crostini toppings separately to maintain crispiness. Enjoy customization with different syrups or herbs.
