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–+ servings
MILK ROOTS

Milk Roots Bliss: Easy Fruity Breads for Pure Joy

Discover the joy of making Milk Roots, a delightful fruit-filled bread that combines sweet and tangy flavors for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Baking
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 400 grams All-purpose flour Use high-quality for best structure.
  • 100 grams Brown sugar Can be substituted for richer flavor.
  • 10 grams Baking powder Fresh for perfect rise.
  • 1 teaspoon Salt A small pinch enhances flavor.
  • 2 large Fresh eggs At room temperature.
  • 200 ml Plant milk Almond or coconut milk preferred.
For the Fruit Filling
  • 300 grams Fruits (e.g., apples or berries) Use ripe and firm fruits.
  • 1 teaspoon Cinnamon Adjust to taste.
  • 5 grams Agar-agar Vegan gelling agent.

Equipment

  • Mixing bowls
  • Baking pan
  • Spatula
  • Oven

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F).
  2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together eggs and plant milk until well blended.
  4. Gradually pour the wet mixture into the dry ingredients and fold gently.
  5. Chop your chosen fruits and fold them into the mixture.
  6. Cook remaining chopped fruits with agar-agar and a splash of water until thick.
  7. Pour half of the dough into the prepared pan, then layer with fruit filling and top with remaining dough.
  8. Bake in the preheated oven for 25-30 minutes.
  9. Let cool in the pan for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 5gFat: 8gSaturated Fat: 1gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin C: 5mgCalcium: 5mgIron: 10mg

Notes

Store Milk Roots in an airtight container for freshness. Allow to cool before slicing for better presentation.

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