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Condensed Milk Cookies

Melt-in-Your-Mouth Condensed Milk Cookies to Savor

Delightful Condensed Milk Cookies for melt-in-your-mouth indulgence. Perfect for any occasion!
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Butter Softened to room temperature
  • 1 can Sweetened Condensed Milk Star ingredient for sweetness and moisture
  • 2 cups All-Purpose Flour Sift for lighter consistency
  • 1 teaspoon Baking Powder Fresh for best results
For Dusting
  • 1 cup Powdered Sugar For dusting while warm

Equipment

  • Mixing Bowl
  • Hand mixer
  • Spatula
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Beat the softened butter in a mixing bowl with a hand mixer on medium speed for about 3 minutes until light and fluffy.
  2. Gradually add the sweetened condensed milk while mixing on low speed for about 2 minutes to create a smooth mixture.
  3. Mix in desired flavor extracts like vanilla or almond for 1-2 minutes until well combined.
  4. Sift in the all-purpose flour and baking powder, then gently fold into the wet mixture until just combined.
  5. Shape mounds of dough on a parchment-lined baking sheet, spacing them about 2 inches apart.
  6. Cover the baking sheet and refrigerate for about 30 minutes to firm up the dough.
  7. Dust the cookies with powdered sugar while still cool after chilling.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 20mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is at room temperature and avoid overmixing the dough for optimal texture.

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