Go Back
–+ servings
Mediterranean Pull Apart Bread

Mediterranean Pull Apart Bread: Shareable Cheesy Bliss

Mediterranean Pull Apart Bread offers a delightful blend of flavors, making it a perfect appetizer for gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pack Jumbo Refrigerated Buttermilk Biscuits Feel free to use frozen biscuit dough if you can't find this.
  • 1/2 cup Unsalted Butter Swap for vegan butter for a dairy-free alternative.
For the Flavor
  • 1/4 cup Chopped Fresh Basil Dried basil works too!
  • 1/4 cup Olive Oil Mild oils can be used as substitutes.
  • 1 tablespoon Dried Oregano Using Italian seasoning is an option.
  • 3 cloves Minced Garlic Fresh garlic elevates the dish.
For the Filling
  • 1 cup Monterey Jack Cheese Mozzarella is a great substitute.
  • 1 cup Artichoke Hearts Can be omitted if not available.
  • 1/2 cup Chopped Kalamata Olives Green olives can also be used.
  • 1/2 cup Chopped Sun-Dried Tomatoes Fresh tomatoes are a quick substitute.
  • 1/2 cup Crumbled Feta Cheese Omit for a dairy-free version.

Equipment

  • Bundt pan
  • Mixing Bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cut each jumbo refrigerated buttermilk biscuit into four pieces and place them in a large mixing bowl.
  3. Melt the unsalted butter and pour it over the biscuit pieces, then add basil, olive oil, oregano, and garlic. Stir to coat.
  4. In another bowl, combine the Monterey Jack cheese, artichoke hearts, kalamata olives, sun-dried tomatoes, and feta cheese. Mix thoroughly.
  5. Lightly grease a Bundt pan with non-stick spray or melted butter.
  6. Layer the biscuit mixture and filling in the Bundt pan, starting with biscuit pieces followed by filling.
  7. Cover the pan with aluminum foil and bake for 40 minutes.
  8. Remove the foil and bake for an additional 10 to 15 minutes until the top is golden brown.
  9. Let the bread cool for about 10 minutes, then invert onto a serving plate.
  10. Garnish with fresh basil and serve warm.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Perfect for a crowd, this pull-apart bread is an interactive appetizer that everyone will love.

Tried this recipe?

Let us know how it was!