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Marshmallow Hot Cocoa Surprise Cookies

Marshmallow Hot Cocoa Surprise Cookies for Cozy Moments

Delightful Marshmallow Hot Cocoa Surprise Cookies that capture the warmth of cozy evenings, making them perfect for gatherings or late-night cravings.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 2 hours
Total Time 2 hours 42 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Softened
  • 1 cup Granulated Sugar
  • 1/2 cup Dark Brown Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cups All-Purpose Flour
  • 1/2 cup Natural Unsweetened Cocoa Powder
  • 1/2 cup Hot Cocoa Mix
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
For the Surprise Filling
  • 1 cup Marshmallows Halved
For the Drizzle
  • 1 cup Semi-Sweet Chocolate Melted

Equipment

  • Mixing Bowl
  • Hand mixer
  • Baking sheet
  • Wire rack
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Cream the Butters and Sugars in a large mixing bowl until light and fluffy.
  2. Incorporate Egg and Vanilla into the mixture until well combined and creamy.
  3. Mix Dry Ingredients in a separate bowl and whisk together flour, cocoa powder, hot cocoa mix, baking soda, and salt.
  4. Combine Wet and Dry Ingredients by gradually mixing the dry into the wet until just combined.
  5. Chill the Dough in the refrigerator for at least 2 hours or up to 3 days.
  6. Preheat the Oven to 350°F (175°C) and prepare a baking sheet.
  7. Bake the Cookies for 10 minutes, until slightly set but still soft in the center.
  8. Add the Marshmallow Surprise by pressing halved marshmallows into the center of each cookie and bake for an additional 2 minutes.
  9. Cool and Transfer the cookies to a wire rack after flattening the marshmallows with a spoon.
  10. Drizzle with Chocolate over the cooled cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Chill the dough for optimal texture and maintain cookie shape during baking.

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