In a large bowl, combine the ground beef with garlic powder, onion powder, salt, and pepper. Mix gently until just combined, then shape into two equal patties slightly larger than the waffles.

Heat a skillet over medium heat and add the bacon strips. Cook for about 6-8 minutes, until crispy and golden brown, then transfer to paper towels.

In the same skillet, increase the heat to medium-high. Add the beef patties and cook for 4-5 minutes on each side, adding cheese on top during the last minute of cooking.

Toast the frozen waffles until golden brown and crispy. Brush each waffle with maple syrup.

Assemble the burger by placing one waffle on a plate, adding a cheesy patty, two bacon strips, drizzling with syrup, and topping with another waffle.