Go Back
–+ servings
Maple Bacon Pancake Muffins

Maple Bacon Pancake Muffins: Breakfast Bliss in Every Bite

Delightful Maple Bacon Pancake Muffins combine savory turkey bacon and sweet maple syrup, making them a protein-packed breakfast treat. Perfect for meal prep.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for GF option
  • 2 tablespoons Baking Powder Ensure it's fresh for best results
  • 1 teaspoon Salt
  • 1 large Egg Substitute with flax egg for vegan option
  • 1 cup Milk Use almond or oat milk for dairy-free
  • 1/2 cup Maple Syrup Pure maple syrup for best flavor
  • 1 cup Cooked Turkey Bacon Can replace with traditional bacon or vegetarian alternative
  • 1 cup Optional Add-ins Mix in blueberries or shredded cheese
For Serving
  • 1/4 cup Additional Maple Syrup For drizzling on top
  • 1 cup Fresh Fruit or Yogurt To pair with muffins

Equipment

  • Oven
  • Mixing bowls
  • Muffin tin
  • Whisk
  • Sifter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt.
  3. In another bowl, whisk together the egg, milk, and maple syrup until smooth.
  4. Gently fold the wet ingredients into the dry mixture, stirring just until combined.
  5. Fold in the cooked turkey bacon pieces, ensuring even distribution.
  6. Line a muffin tin with paper liners or spray it with non-stick cooking spray.
  7. Fill each muffin cup about two-thirds full with the batter.
  8. Bake for 18-20 minutes until tops are golden brown and a toothpick comes out clean.
  9. Let cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 24gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 250IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These muffins are perfect for meal prep and can easily be customized with different add-ins to suit your taste.

Tried this recipe?

Let us know how it was!