Ingredients
Equipment
Method
Preparation
- Start by peeling ripe mangoes, then slice them into thin, uniform strips to enhance their sweetness and flavor.
- Next, thinly slice the red onion, cucumber, and red bell pepper, ensuring their vibrant colors stand out.
- Halve the juicy cherry tomatoes, and set all these colorful ingredients aside in a large mixing bowl.
Dressing
- In a medium bowl, whisk together fresh lime juice, honey, olive oil, salt, and black pepper until smooth.
Combine
- In the bowl with your prepared mango and vegetables, add freshly chopped cilantro and mint.
- Layer the sliced mango on top, followed by the onion, cucumber, bell pepper, and tomatoes.
Dress the Salad
- Pour the zesty lime dressing over the salad mixture and gently toss to coat.
Chill
- Cover the bowl and refrigerate for at least 15 minutes before serving.
Nutrition
Notes
Feel free to add nuts for extra crunch or substitute ingredients as desired for personal preference.
