Begin by peeling and dicing one ripe mango into bite-sized pieces.

Slice a cucumber in half lengthwise, remove the seeds, and cut it into thin half-moons.

Rinse a cup of fresh blueberries under cool running water.

Dice one ripe avocado, keeping the pieces intact.

In a large mixing bowl, gently combine the diced mango, sliced cucumber, fresh blueberries, and diced avocado.

In a separate small bowl, whisk together three tablespoons of olive oil, the juice of one lime, a tablespoon of honey, and a pinch of salt and black pepper.

Pour the freshly made dressing over the fruit and vegetable mixture and gently toss.

Finely chop a handful of fresh cilantro and sprinkle it over the salad mixture.

Transfer your salad to a serving bowl and enjoy immediately or refrigerate for up to one hour before serving.