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Mango Cookies

Mango Cookies: Soft, Fruity Treats for Summer Bliss

Delightful mango cookies that capture the essence of summer with a soft, fruity flavor. Perfect for any occasion.
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Prep Time 15 minutes
Cook Time 16 minutes
Chilling Time 30 minutes
Total Time 1 hour 1 minute
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-purpose flour Can substitute with gluten-free flour blend.
  • 1 tbsp Baking powder Helps cookies rise.
  • 1 cup Salted butter, softened Can use unsalted butter if preferred.
  • 1/2 cup Granulated sugar
  • 1/2 cup Brown sugar Contributes moisture.
  • 1 large Egg Acts as a binder.
  • 1 tbsp Vanilla extract Almond extract can be used for a twist.
  • 1/4 cup Milk Non-dairy milk can be used.
  • 1 cup Diced fresh or frozen mango Can swap with diced peaches or pineapple.
For the Vanilla Glaze
  • 1 cup Powdered sugar Used for the glaze.
  • 2 tbsp Milk or mango juice Adjust for glaze consistency.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Flour sifter
  • baking sheets
  • Piping bag

Method
 

Step‑by‑Step Instructions for Mango Cookies
  1. Cream the softened salted butter with granulated and brown sugars for 2-3 minutes until creamy.
  2. Add one egg and a splash of milk to the butter-sugar mixture, mixing until well combined.
  3. Gradually add flour and baking powder, mixing until just combined.
  4. Fold in diced mango pieces until evenly distributed throughout the dough.
  5. Chill the dough for 30 minutes to up to 2 days, covered with plastic wrap.
  6. Preheat the oven to 350°F (180°C).
  7. Scoop 1.5 tablespoons of dough, rolling into a ball and placing on a lined baking sheet.
  8. Bake for 14-16 minutes until golden around the edges.
  9. Cool on the baking sheet for 10 minutes before transferring to a wire rack.
  10. Whisk together powdered sugar, milk (or mango juice), and vanilla extract until smooth for the glaze.
  11. Drizzle the glaze over cooled cookies and allow to set before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 80mgPotassium: 60mgSugar: 10gVitamin A: 2IUVitamin C: 2mgCalcium: 1mgIron: 2mg

Notes

For best flavor, use fresh mango chunks. Option to add chocolate chips or experiment with other flavors like cardamom or coconut.

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