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Mango Cobbler

Mango Cobbler: Your Fast Track to Tropical Dessert Bliss

Mango Cobbler is a quick, easy dessert that combines juicy mango with a buttery crumble topping for a tropical treat.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 4 cups Frozen Mango Cubes You can swap them for peaches or mixed berries if desired.
For the Topping
  • 1 cup All-Purpose Flour Gluten-free flour can be an excellent substitute.
  • 1/2 cup Brown Sugar Feel free to use white sugar.
  • 1/2 cup Butter Opt for margarine or coconut oil for a dairy-free alternative.
  • 1 cup Quick Oats Rolled oats work well if preferred.
  • 2 teaspoons Baking Powder Using self-rising flour can eliminate the need for baking powder.
  • 1 teaspoon Cinnamon You can experiment by swapping for nutmeg or allspice.
  • 1/4 teaspoon Salt Consider using sea salt or kosher salt for the best taste.
  • 1/4 cup Milk (optional) Almond milk is a great non-dairy replacement.

Equipment

  • Mixing Bowl
  • Baking dish
  • Pastry cutter

Method
 

Step-by-Step Instructions for Easy Mango Cobbler
  1. Preheat your oven to 350°F (175°C) and prepare your mixing bowl and baking dish.
  2. In a mixing bowl, add frozen mango cubes and sprinkle a pinch of cinnamon. Stir gently to coat the mango.
  3. Combine all-purpose flour, brown sugar, quick oats, baking powder, a dash of cinnamon, and salt in another bowl. Whisk until well mixed.
  4. Cut cold butter into the dry mixture until it resembles coarse crumbs, then stir in the milk until just combined.
  5. Spread the mango mixture in a greased baking dish, then sprinkle the crumble topping evenly over it.
  6. Bake for about 30-35 minutes until the topping is golden brown and edges are bubbly.
  7. Let the cobbler cool for a few minutes before serving. Enjoy warm, preferably with ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 230mgFiber: 3gSugar: 12gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Cold butter is key for a crispy topping. Avoid overmixing for the best texture.

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