Ingredients
Equipment
Method
Step-by-Step Instructions for Mango Berry Fruit Salad
- Wash the fruits thoroughly under cool running water and pat them dry.
- Peel the mangoes and kiwis, and cut them into bite-sized pieces. Slice the strawberries and combine all fruits in a large mixing bowl.
- Gently mix the prepared fruit pieces together in the bowl.
- In a separate small bowl, whisk together the lime juice and honey until smooth.
- Pour the honey-lime dressing over the mixed fruits and toss gently to combine.
- Serve in individual bowls or a large serving dish, optionally garnished with mint leaves.
Nutrition
Notes
For best results, refrigerate the fruit salad for about 30 minutes before serving to let the flavors meld. Always use ripe fruits for enhanced flavor and juiciness.