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Mama's Chicken Roll Ups

Mama's Chicken Roll Ups: A Cozy Dinner Your Family Will Love

Mama's Chicken Roll Ups are a delightful blend of chicken and cheese wrapped in crescent dough, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 rolls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 1 package Crescent Roll Dough Keep chilled until ready to roll.
  • 2 cups Cooked Chicken Shredded, can use leftover roasted or rotisserie chicken.
  • 8 ounces Cream Cheese Softened.
  • 1 cup Shredded Cheese Cheddar or a blend, freshly shredded preferred.
  • 2 tablespoons Butter Melted, for brushing.
  • 1 teaspoon Seasonings E.g., garlic powder, onion powder, adjust to taste.
For the Sauce
  • 1 can Cream of Chicken Soup Can use low-fat alternative.
  • 1/2 cup Milk Can substitute with a dairy-free option.

Equipment

  • Mixing Bowl
  • Baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Begin by prepping all your ingredients. Keep the crescent roll dough chilled. Shred your chicken, then combine with cream cheese and seasonings in a mixing bowl.
  2. On a clean, flat surface, unroll the chilled crescent roll dough and separate it into triangles. Place a spoonful of the chicken mixture at the wide end and roll from wide to tip.
  3. In a separate bowl, mix the cream of chicken soup and milk until smooth. Pour this sauce over the rolled crescent dough in the baking dish.
  4. Sprinkle shredded cheese on top and drizzle with melted butter for a golden finish.
  5. Preheat oven to 350°F (175°C) and bake for about 25-30 minutes until puffed and golden brown.
  6. Let cool briefly and garnish with chopped parsley before serving.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 19gProtein: 20gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 550mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Chill the dough for best results. Use freshly shredded cheese for optimal melting. Store leftovers in an airtight container in the fridge for up to 3 days.

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