Ingredients
Equipment
Method
Preparation Steps
- Prepare the Glass by filling a tall hurricane glass with ice cubes.
- Add the Malibu Rum over the ice, allowing it to settle at the bottom.
- Layer the Pineapple Juice by pouring it gently along the inner side of the glass.
- Drizzle Grenadine down the center of the drink to create a beautiful gradient.
- Garnish with a pineapple wedge and a maraschino cherry.
- Serve immediately to enjoy the layers and refreshing taste.
Nutrition
Notes
For the best experience, use fresh ingredients and serve immediately after garnishing.