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–+ servings
Low Carb Grilled Cheese Chaffle

Low Carb Grilled Cheese Chaffle You Can't Resist

Enjoy a guilt-free classic with this Low Carb Grilled Cheese Chaffle satisfying all your cheese cravings.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chaffle
  • 1 large Egg Binds the chaffle together.
  • 1 cup Shredded Cheddar Cheese Freshly shredded is best.
  • 1 tablespoon Butter Essential for grilling.
  • 1 teaspoon Garlic Powder Optional for flavor.
For the Sandwich Assembly
  • 2 slices American Cheese Substitute with provolone or mozzarella if desired.

Equipment

  • waffle maker
  • Skillet
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat the waffle maker for about 5 minutes.
  2. In a medium bowl, mix the egg, garlic powder (if using), and shredded cheddar cheese until well combined.
  3. Pour half of the batter into the waffle maker and cook for about 4 minutes until golden brown.
  4. Repeat with the remaining batter to make the second chaffle.
  5. In a skillet, melt 1 tablespoon of butter over medium heat.
  6. Place one chaffle in the skillet, add slices of American cheese on top, and cover with the second chaffle.
  7. Grill the sandwich for about 1 minute until golden, flip and cook for an additional 1-2 minutes until cheese melts.
  8. Remove from skillet, slice in half, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 6gProtein: 22gFat: 32gSaturated Fat: 15gCholesterol: 180mgSodium: 800mgPotassium: 200mgSugar: 2gVitamin A: 600IUCalcium: 400mgIron: 1mg

Notes

For best results, allow the waffle maker to preheat thoroughly and experiment with different cheeses to find your favorite blend.

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