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Loaded Hashbrown Bites

Loaded Hashbrown Bites: Crispy, Cheesy Snack Perfection

Loaded Hashbrown Bites are a crispy and cheesy snack that make for a perfect treat at parties and gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 20 bites
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 bag Frozen hashbrowns For extra crunch, use fresh hashbrowns rinsed and dried.
  • 2 cups Shredded cheese Substitute with dairy-free cheese to go vegan.
Extra Flavor Ingredients
  • 1 cup Bacon bits Omit for vegetarian bites.
  • 1 cup Green onions Swap with finely chopped chives.
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the frozen hashbrowns, shredded cheese, bacon bits, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
  3. Form the mixture into round patties, using about a tablespoon for each. Adjust size for cravings.
  4. Lightly grease a baking sheet and place your patties onto it, ensuring space between them for even cooking.
  5. Bake for about 25-30 minutes until golden brown and crispy.
  6. Remove from oven and cool slightly on the baking sheet before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For a unique twist, feel free to experiment with different spices or veggies before baking.

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