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–+ servings
Loaded Cornbread Casserole

Loaded Cornbread Casserole That's Perfect for Any Gathering

This Loaded Cornbread Casserole is a comforting dish perfect for any gathering, combining cheese, corn, and smoky bacon.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 box Cornbread Mix Any brand you love
  • 1 cup Sour Cream Greek yogurt works as a tangy alternative
  • 1 can Cream-Style Corn Substitute with blended whole corn for texture
  • 1 can Green Chilies Try jalapeños for a spicier punch
  • 2 cups Shredded Cheddar Cheese Swap for a Mexican blend for variety
  • 1 cup Cooked Bacon Use turkey bacon or omit for vegetarian option
  • 1/2 cup Diced Green Onions Substitute with chives for a milder taste
  • 2 large Eggs
  • 1/4 cup Melted Butter Olive oil serves as a lighter alternative
  • to taste Salt and Pepper Season to taste

Equipment

  • Mixing Bowl
  • 9x9 inch baking dish
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) to ensure even baking.
    Loaded Cornbread Casserole
  2. In a large mixing bowl, combine cornbread mix, sour cream, cream-style corn, green chilies, half of the shredded cheddar cheese, cooked bacon, diced green onions, eggs, and melted butter. Stir until well blended.
    Loaded Cornbread Casserole
  3. Add salt and pepper to taste, mixing until seasoning is evenly distributed.
    Loaded Cornbread Casserole
  4. Grease a 9x9-inch baking dish. Pour the cornbread mixture into the dish, smoothing it out evenly.
    Loaded Cornbread Casserole
  5. Sprinkle the remaining cheddar cheese evenly on top.
    Loaded Cornbread Casserole
  6. Bake for 25 to 30 minutes until set in the middle and the top is golden brown. Check for doneness with a toothpick.
    Loaded Cornbread Casserole
  7. Allow to cool for a few minutes before slicing into squares and serving warm.
    Loaded Cornbread Casserole

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 700mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For variations, try using turkey bacon or pepper jack cheese. Consider adding a second layer of cheese before baking for extra cheesiness.

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