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Loaded chicken and potato casserole

Loaded Chicken and Potato Casserole That Comforts Your Soul

A loaded chicken and potato casserole that transforms simple ingredients into sheer satisfaction, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 2 pounds boneless and skinless chicken breasts rich in lean protein
  • 4 cups cubed potatoes russet or Yukon gold
  • 2 tablespoons olive oil enhances flavor
For the Flavor
  • 4 tablespoons unsalted butter (melted) adds richness
  • 2 teaspoons smoked paprika infuses smoky depth
  • 1 teaspoon garlic powder adds aromatic kick
  • 1/2 teaspoon crushed red chili flakes provides subtle warmth
  • 1 teaspoon cumin optional for milder flavor
  • to taste salt season according to taste
  • to taste pepper season according to taste
For the Topping
  • 2 cups shredded Colby Jack cheese substitute with favorite melting cheese
  • 6 slices cooked and crumbled bacon turkey bacon is a lighter alternative
  • 1/4 cup chopped green onion substitute with chives for milder flavor

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) for even cooking.
  2. Spray your baking dish with non-stick cooking spray.
  3. Cube the chicken and potatoes into 1-inch pieces and add to a mixing bowl.
  4. Whisk together olive oil, melted butter, smoked paprika, garlic powder, crushed red chili flakes, cumin, salt, and pepper.
  5. Pour the oil mixture over the cubed chicken and potatoes and toss until well coated.
  6. Transfer the mixture to the prepared baking dish and spread evenly. Bake for 45-55 minutes, stirring every 10-15 minutes.
  7. Sprinkle half of the cheese, followed by crumbled bacon and green onions, then add the rest of the cheese on top.
  8. Bake for an additional 5-10 minutes, until cheese is melted and bubbly.
  9. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 20mgCalcium: 20mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Freeze before adding toppings for up to 3 months.

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