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Limoncello Rose Sangria

Limoncello Rose Sangria: Your Ultimate Summer Refreshment

Limoncello Rose Sangria is a refreshing summer drink combining zesty limoncello and floral dry rosé, perfect for gatherings.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 glasses
Course: Drinks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sangria
  • 1 bottle Dry Rosé Wine A floral and fruity base.
  • 1 cup Limoncello Liqueur Adds citrus sweetness.
  • 1 cup Sparkling Water/Club Soda Add just before serving.
  • 1/2 cup Fresh Lemon Juice Always use fresh juice.
  • to taste Honey/Simple Syrup Sweeten to taste.
For the Fruits
  • 1 cup Fresh Strawberries Sliced and some whole for garnish.
  • 1/2 cup Raspberries
  • 1/2 cup Blueberries
  • 1 Fresh Lemon Slices Thinly sliced.
  • 1 Fresh Orange Slices Thinly sliced.
For the Garnish
  • 1/2 cup Fresh Mint Leaves For garnish.

Equipment

  • Large pitcher
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Wash strawberries, raspberries, and blueberries, slice the strawberries and thinly cut lemon and orange.
  2. In a large pitcher, pour in the dry rosé wine, limoncello liqueur, and lemon juice. Add honey/simple syrup, stir well.
  3. Fold in sliced strawberries, lemon, orange, and fresh berries into the pitcher.
  4. Cover and refrigerate sangria for at least two hours or overnight.
  5. Add sparkling water before serving, pour over ice, and garnish with mint leaves.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 14gVitamin C: 15mgCalcium: 2mgIron: 1mg

Notes

Adjust sweetness to taste and always use fresh ingredients for best results. Ideal to prepare ahead of time and serve chilled.

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