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Strawberry Coconut Sponge Cakes

Light & Fluffy Strawberry Coconut Sponge Cakes for Summer Joy

These Strawberry Coconut Sponge Cakes are light, refreshing, and perfect for summer outings or cozy evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 cakes
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Batter
  • 1 cup All-Purpose Flour substitute with gluten-free flour for gluten-free option
  • 3 Eggs room temperature for fluffiness
  • 1 cup Sugar can use honey or agave syrup for lower-sugar option
  • 1 cup Fresh Strawberries chopped; can use frozen if needed
  • 1 cup Shredded Coconut can increase amount or use coconut extract for stronger flavor
  • 2 teaspoon Baking Powder
  • 1/2 cup Milk almond or coconut milk for dairy-free option
  • 1 teaspoon Vanilla Extract optional but recommended
Optional Toppings
  • 1 cup Whipped Cream consider adding coconut extract
  • 1 cup Coconut Frosting

Equipment

  • Mixing bowls
  • Whisk
  • cake pans
  • Spatula
  • Oven

Method
 

Steps
  1. Preheat your oven to 350°F (175°C) and prepare your baking pans by greasing them lightly.
  2. In a mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and shredded coconut.
  3. In a separate bowl, whisk the eggs with milk and vanilla extract, then combine with the dry ingredients.
  4. Carefully fold in the chopped fresh strawberries into the batter without over-mixing.
  5. Pour the batter into prepared pans, smooth the tops, and bake for 25-30 minutes until golden brown.
  6. Remove from oven and cool in pans for 10 minutes, then invert onto a wire rack to cool completely.

Nutrition

Serving: 1cakeCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Use room-temperature ingredients for the best texture. Store in an airtight container to maintain freshness.

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