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–+ servings
Strawberry Mousse

Light and Fluffy Strawberry Mousse in Just 3 Easy Steps

Experience a delightful transformation of fresh strawberries into a light and airy dessert with this easy Strawberry Mousse.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese or Coconut Cream Use coconut cream for vegan version.
  • 1 cup Yogurt Can substitute with additional cream cheese.
For Sweetness
  • 1 cup Powdered Sugar Consider sugar-free alternative.
For the Flavor
  • 5 medium Strawberries Fresh strawberries, can substitute with raspberries or blueberries.
  • 1/4 tsp Optional Vanilla Bean Paste Enhances flavor without added sweetness.

Equipment

  • Blender

Method
 

Preparation
  1. Ensure cream cheese or coconut cream is at room temperature and gather all ingredients.
  2. Rinse and dry the strawberries.
Blending
  1. Chop strawberries and blend until smooth for a vibrant puree.
  2. Add the strawberry puree, cream base, yogurt, powdered sugar, and vanilla paste into the blender.
Combining & Serving
  1. Blend the mixture on high speed until fluffy and airy.
  2. Spoon mousse into serving dishes and cover with plastic wrap.
  3. Chill in the refrigerator for at least 1 hour.
Final Touch
  1. Garnish with fresh strawberries or whipped cream before serving.
  2. Serve chilled and enjoy!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 25mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 16gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Use fresh strawberries for optimal flavor. Adjust sweetness as desired.

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