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Lemon Zucchini Bread With Fresh Lemon Glaze

Lemon Zucchini Bread With Fresh Lemon Glaze for a Blissful Bite

Enjoy the delightful Lemon Zucchini Bread With Fresh Lemon Glaze—packed with moisture and flavor, it's a perfect homemade treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Substitute with gluten-free flour if needed.
  • 1 tbsp Baking Powder Ensure it’s fresh for best results.
  • 1/2 tsp Salt Use fine sea salt for optimal incorporation.
  • 3 large Eggs Can be replaced with flax eggs for a vegan option.
  • 1 cup Granulated Sugar Coconut sugar can add a richer flavor.
  • 1/2 cup Canola or Vegetable Oil Melted coconut oil serves as a healthier alternative.
  • 1/2 cup Buttermilk Substitute with milk mixed with vinegar or yogurt.
  • 1 tbsp Lemon Zest Use zest from at least one large lemon for best results.
  • 1/4 cup Fresh Lemon Juice Always opt for fresh juice for enhanced flavor.
  • 1 cup Shredded Zucchini Ensure it's dried properly to avoid a soggy loaf.
For the Glaze
  • 1 cup Powdered Sugar Adjust consistency with additional lemon juice or sugar.

Equipment

  • Mixing bowls
  • Whisk
  • Stand Mixer
  • Mini Loaf Pans
  • Parchment paper
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease the mini loaf pans.
  2. In a small bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. In a large bowl, beat the eggs until fluffy, then gradually add sugar and oil until creamy.
  4. Incorporate buttermilk, lemon zest, and lemon juice into the egg mixture.
  5. Fold dry ingredients into the wet mixture, then gently fold in shredded zucchini.
  6. Pour batter into mini loaf pans and bake for 30-34 minutes.
  7. Let the bread cool in pans for 15 minutes before transferring to a wire rack.
  8. While cooling, prepare the glaze by whisking powdered sugar and lemon juice until smooth.
  9. Drizzle glaze over cooled bread and let set before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 50mgSodium: 140mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Avoid overmixing to keep the bread light and tender. Use fresh ingredients for the best flavor.

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