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Lemon Poppy Seed Zucchini Bread

Lemon Poppy Seed Zucchini Bread That's Moist and Irresistible

A moist and delicious Lemon Poppy Seed Zucchini Bread that's flavorful and adaptable, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Essential for the structure
  • 1 cup Granulated Sugar Coconut sugar can be a lower glycemic alternative
  • 3.4 oz Instant Lemon Pudding Mix Use vanilla if lemon isn’t available
  • 1 teaspoon Baking Soda Key leavening agent for rise
  • 1 teaspoon Baking Powder Works with baking soda for light texture
  • 1/2 teaspoon Salt Enhances the overall flavor
  • 2 large Eggs Provide moisture and binding
  • 1/2 cup Milk Swap for non-dairy options like almond or oat milk
  • 1/2 cup Oil Melted coconut oil is a delightful alternative
  • 1/4 cup Lemon Juice Fresh juice elevates flavor
  • 1 cup Peeled Shredded Zucchini Boosts moisture and fiber
  • 1 tablespoon Poppy Seeds Add crunch and visual appeal
  • 1 tablespoon Lemon Zest Essential for that fresh burst

Equipment

  • Mixing bowls
  • Whisk
  • Loaf pans
  • Spatula
  • Oven

Method
 

Baking Instructions
  1. Preheat the oven to 325°F (163°C) and prepare your loaf pans.
  2. In a large mixing bowl, combine all dry ingredients.
  3. In a separate bowl, whisk together the wet ingredients.
  4. Gradually pour the wet ingredients into the dry ingredients and mix gently.
  5. Fold in the shredded zucchini, poppy seeds, and lemon zest.
  6. Pour the batter into prepared pans and smooth the top.
  7. Bake for 50-55 minutes for large pans or 30-35 minutes for mini pans.
  8. Let the bread cool in the pans for 10 minutes before transferring to wire racks.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 1IUVitamin C: 3mgCalcium: 1mgIron: 5mg

Notes

Gentle mixing and using fresh ingredients are key for best results. Wrap and store properly to maintain freshness.

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