Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large bowl, mix together rolled oats, almond flour, shredded unsweetened coconut, and a pinch of salt.
- In a separate bowl, combine honey (or maple syrup), coconut oil, lemon zest, and lemon juice.
- Pour wet mixture into dry ingredients and stir well.
- Roll mixture into balls and place on a lined baking sheet.
- Chill in the refrigerator for 30 minutes to 1 hour.
- Store in an airtight container in the refrigerator or freeze for later.
Nutrition
Notes
These energy balls can be customized by adding different nuts or seeds to suit your taste.
