Go Back
–+ servings
Lemon Basil Sorbet

Lemon Basil Sorbet: Refreshingly Guilt-Free Summer Delight

Lemon Basil Sorbet is a refreshing summer dessert that combines zesty lemon and fragrant basil in a guilt-free indulgence.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sorbet Base
  • 1 cup Fresh Lemon Juice Juice from fresh lemons
  • 1/2 cup Fresh Basil Leaves Finely chopped
  • 3/4 cup Granulated Sugar Can substitute with agave or honey
  • 1 cup Water Filtered water recommended

Equipment

  • medium saucepan
  • Ice Cream Maker
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Juice fresh lemons until you have 1 cup of lemon juice and finely chop the basil leaves.
  2. In a medium saucepan, combine 1 cup of water with 3/4 cup of granulated sugar over medium-low heat until sugar fully dissolves, about 3-5 minutes.
  3. Stir in lemon juice and chopped basil into the cooled sugar syrup until combined.
  4. Cover and refrigerate the mixture for at least 4 hours.
  5. Pour the mixture into your ice cream maker and churn until soft-serve consistency, about 20-25 minutes.
  6. Transfer the churned sorbet into an airtight container and freeze for a few hours until firm.
  7. Serve in bowls or cones, and allow to sit at room temperature for 5-10 minutes to soften before scooping.

Nutrition

Serving: 1scoopCalories: 150kcalCarbohydrates: 38gSodium: 1mgSugar: 30gVitamin C: 20mg

Notes

For optimal flavor, always use fresh ingredients and ensure your airtight container is sealed during freezing to avoid ice crystals.

Tried this recipe?

Let us know how it was!