Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Begin by pouring 2 cups of filtered water into a medium saucepan and place it over medium heat until it reaches a gentle boil.
- Add 3 tablespoons of dried lavender flowers to the pot and lower the heat slightly, letting it simmer for about 5 minutes.
- Remove the saucepan from heat and cover. Allow the lavender to steep for 15 to 20 minutes.
- Strain the lavender mixture into a large pitcher, discarding the lavender flowers.
- Add 1 cup of sugar and 1 cup of freshly squeezed lemon juice to the lavender-infused water, stirring until the sugar dissolves.
- Pour in the remaining 2 cups of cool, filtered water and stir until fully combined.
- Serve the lemonade over ice and garnish with lemon slices and mint if desired.
Nutrition
Notes
For a sparkling version, consider adding a splash of ginger ale.
