Ingredients
Equipment
Method
Cupcake Preparation
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- Cream softened butter and sugar together until light and fluffy.
- Add eggs one at a time, followed by honey and vanilla, mixing well.
- In a separate bowl, whisk together flour, baking powder, lavender, and salt.
- Gradually add dry ingredients to wet mixture, alternating with milk until just combined.
- Spoon the batter into cupcake liners and bake for 18-20 minutes.
- Cool the cupcakes for 5 minutes in the pan before transferring to a wire rack.
- Prepare the frosting by beating butter until creamy, then adding powdered sugar, honey, and vanilla.
- Frost the cooled cupcakes and garnish with dried lavender.
Nutrition
Notes
Use culinary-grade lavender for the best flavor. Ensure all ingredients are at room temperature.
