Prepare Wet Ingredients: In a medium bowl, combine 90 ml of milk, one egg, and 50g of melted butter. Whisk until fully blended.

Mix Dry Ingredients: In a separate large bowl, whisk together 250g of all-purpose flour, 25g of sugar, and one packet of instant yeast.

Combine Ingredients: Gradually pour wet mixture into dry ingredients, stirring to combine. Knead gently for about 5-7 minutes.

Let Dough Rise: Transfer the dough to a lightly oiled bowl and cover it. Let it rise for 1.5 to 2 hours or until doubled in size.

Roll Out Dough: Lightly flour your work surface and roll the dough to about ¼ inch thickness.

Cut Out Donuts: Use a round cutter to cut out donuts from the rolled dough, transferring them to a lined baking pan.

Prepare for Frying: Cut small squares of parchment paper and place each donut on a piece.

Fry Donuts: Heat oil in a deep pan or fryer over medium heat to 350°F (175°C) and fry donuts for 2-3 minutes on each side.

Whip the Cream: Beat 200ml of whipping cream with 50g of sugar until stiff peaks form.

Cut and Fill Donuts: Once cooled, cut each donut partially open and fill with condensed milk and whipped cream.

Dust and Serve: Dust filled donuts with powdered sugar and serve warm.