Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Turkey Base: Lay out 4–6 overlapping slices of deli turkey on a clean cutting board to form a cohesive rectangle.
- Layer Meats and Cheese: Place 2–3 slices of deli ham over the turkey, followed by 1–2 slices of provolone cheese.
- Mix Salad Filling: In a mixing bowl, combine shredded lettuce, sliced tomatoes, cucumbers, and black olives, then drizzle with dressing and seasonings.
- Assemble Roll-Ups: Spoon the salad mixture onto one end of the meats and cheese, then roll tightly from the filled end.
- Secure Rolls: Use toothpicks or skewers to secure each roll-up in place.
- Chill Before Serving: Refrigerate roll-ups for about 30 minutes before serving to enhance flavors.
Nutrition
Notes
Use the freshest ingredients for optimal flavor. Chill time allows the flavors to meld beautifully.
