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Paula Deen’s Meatloaf

Juicy Paula Deen’s Meatloaf for Ultimate Comfort Food Cravings

Paula Deen’s Meatloaf is a delicious classic American dish, perfect for filling bellies and comforting crowds.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef or ground turkey for leaner option
  • 1 cup Diced Onion or shallots for milder flavor
  • 1 cup Diced Bell Pepper any color
  • 1 can Diced Tomatoes canned for convenience
  • 1 cup Oats or breadcrumbs as a substitute
  • 1 Egg for binding; use 1 tbsp ground flaxseed + 2.5 tbsp water for vegan option
  • to taste Salt
  • to taste Pepper
For the Topping
  • 1 cup Ketchup can substitute with barbecue sauce
  • 1/2 cup Brown Sugar or honey/maple syrup

Equipment

  • Oven
  • baking tray
  • Mixing Bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Line a baking tray with foil and lightly grease it.
  3. In a large mixing bowl, combine salt, pepper, diced onion, bell pepper, diced tomatoes, oats, and beaten egg.
  4. Carefully fold in the ground beef until just combined.
  5. Transfer the meat mixture onto the baking tray and shape into a loaf.
  6. Combine ketchup, brown sugar, and mustard in a small bowl for the topping.
  7. Spread the topping evenly over the meatloaf.
  8. Bake in the preheated oven for about 1 hour until the internal temperature reaches 160°F (71°C).
  9. Let the meatloaf rest for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

For a flavor boost, consider adding herbs or spices like fresh thyme or Italian seasoning. Store leftovers in an airtight container for up to 3 days in the fridge or wrap and freeze for up to 3 months.

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