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Juicy Chicken Sliders with Rotisserie Chicken

Juicy Chicken Sliders with Rotisserie Chicken for Quick Dinners

These Juicy Chicken Sliders with Rotisserie Chicken are quick and easy, perfect for busy weeknights and loved by the whole family.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 sliders
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slider Mixture
  • 2 cups shredded rotisserie chicken Best flavor and moisture.
  • 1/2 cup mayonnaise Greek yogurt is a lighter alternative.
  • 2 tablespoons Dijon mustard Provides a tangy kick.
  • 1 teaspoon garlic powder Use fresh minced garlic for more aroma.
  • 1 teaspoon onion powder Finely chopped onions can replace.
  • to taste salt
  • to taste pepper
For the Buns and Cheese
  • 6 pieces slider buns Hawaiian rolls recommended for sweetness.
  • 6 slices cheese (Provolone or Mozzarella) Or any favorite melting cheese.
For the Finishing Touch
  • 2 tablespoons butter For brushing on top.
  • to taste parsley & poppy seeds (optional) For garnishing.

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl
  • Brush

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Slice the slider buns horizontally while keeping them connected.
  3. In a large mixing bowl, combine shredded rotisserie chicken, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until well-coated.
  4. Place the bottom halves of the slider buns in a greased baking dish. Spread the chicken mixture evenly, then layer cheese on top.
  5. Melt butter and mix in optional parsley and poppy seeds. Brush mixture on top of the buns.
  6. Cover with foil and bake for 10 minutes, then remove foil and bake for an additional 5-7 minutes until golden brown.
  7. Cool for a few minutes, slice into individual sliders and serve warm.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for the best texture.

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