Begin by preparing the corn flakes in a large zip-top bag. Crush them into small pieces for desired texture.

In a large mixing bowl, combine peanut butter and maple syrup or honey until smooth. Add crushed corn flakes and mix thoroughly.

Transfer the mixture to a parchment-lined loaf pan, spreading it evenly and pressing down firmly. Freeze for at least 1 hour.

Once hardened, remove from the loaf pan and cut into 12 bars.

In a microwave-safe bowl, combine chocolate chips and coconut oil, heating until melted. Dip each bar into the melted chocolate.

Place the chocolate-coated bars back in the freezer for 10 minutes until chocolate sets.