Jalapeno Peach Chicken for a Sweet and Spicy Dinner Delight

Jalapeno Peach Chicken blends sweet and spicy flavors for a delightful dinner experience.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 340

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Breasts main protein source
1 tablespoon Olive Oil or canola/vegetable oil
1 teaspoon Salt preferably kosher salt
0.5 teaspoon Black Pepper freshly ground

For the Glaze

2 pieces Jalapenos remove seeds for less heat
2 pieces Peaches fresh or canned and well-drained
0.5 cup Honey or maple syrup for vegan option
2 tablespoons Apple Cider Vinegar or white vinegar
0.5 cup Water
1 tablespoon Cornstarch or arrowroot starch

Equipment

Oven
Oven-safe skillet
Mixing Bowl
meat thermometer

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Season chicken breasts with salt and pepper.
Sear chicken in a skillet with olive oil for 3–4 minutes on each side.
Remove chicken from skillet and set aside.
Sauté diced jalapenos and peaches for 2–3 minutes.
Whisk together honey, apple cider vinegar, water, and cornstarch.
Combine chicken back into the skillet with the glaze.
Bake in the oven for 20–25 minutes until internal temperature reaches 165°F (74°C).
Let chicken rest for a few minutes before serving.
Serve on a platter, optionally with jasmine rice or salad.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 450mgPotassium: 600mgFiber: 2gSugar: 20gVitamin A: 1500IUVitamin C: 20mgCalcium: 20mgIron: 1.5mg

Notes

Adjust the spice level by using fewer jalapenos or removing seeds. Pair with rice or salad for a complete meal.

Tried this recipe?

Let us know how it was!