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Juicy Persian Chicken

Irresistibly Tender Juicy Persian Chicken in Under an Hour

This Juicy Persian Chicken combines fragrant spices and tender chicken for a delightful dinner experience.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Persian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Tender and juicy; chicken breasts can be used, but adjust cooking time.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Aromatics
  • 1 medium Onion Finely chopped.
  • 3 cloves Garlic Minced.
For the Cooking Base
  • 2 tablespoons Vegetable Oil Feel free to switch to olive oil.
  • 1 cup Chicken Broth or Water Broth is recommended for more taste.
For the Spices
  • 1 teaspoon Turmeric Powder Key ingredient for earthy flavor.
  • 1 teaspoon Cinnamon Powder Can replace with allspice.
  • 1 teaspoon Cumin Powder Increase for bolder flavors.
  • 1 teaspoon Coriander Powder Adds refreshing citrus notes.
For the Sweetness
  • 1 cup Dried Apricots Try figs or raisins as alternatives.
For Texture
  • 1/2 cup Slivered Almonds or Walnuts Can explore other nuts.
  • 1/4 cup Fresh Parsley Garnish; can be substituted with cilantro.

Equipment

  • Large Bowl
  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Marinate the Chicken: Place chicken thighs in a bowl. Sprinkle turmeric, cumin, coriander, cinnamon, salt, and pepper over the chicken. Massage spices into the meat and marinate for at least 15 minutes.
  2. Sauté the Onions: In a skillet, heat vegetable oil over medium heat. Add finely chopped onions and sauté for 5-7 minutes until golden brown.
  3. Add Garlic: Incorporate minced garlic into the skillet with the sautéed onions, cooking for about one minute.
  4. Brown the Chicken: Increase heat and add marinated chicken thighs. Brown evenly on all sides for about 6-8 minutes.
  5. Add Liquid: Pour in chicken broth or water, scraping flavorful bits from the skillet. Bring to a gentle boil.
  6. Stir in Dried Fruits and Nuts: Add dried apricots and slivered nuts, stirring gently to combine as mixture bubbles softly for a minute.
  7. Simmer: Cover and reduce heat to low, allowing the chicken to simmer for 45 minutes.
  8. Final Seasoning and Serve: Check chicken for tenderness, adjust seasoning if needed, and serve garnished with parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Marinate chicken for deeper flavor infusion. Avoid overcrowding in the skillet and check temperature to ensure safety.

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