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–+ servings
Spicy Calabrian Shrimp

Irresistibly Spicy Calabrian Shrimp with Herb Butter Bliss

A quick and delicious Spicy Calabrian Shrimp recipe that pairs juicy shrimp with a vibrant herb butter sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1.5 lbs peeled and deveined shrimp
For the Sauce
  • 1-2 tbsp Calabrian Chili Paste Adjust for spice level
  • 10 cloves garlic, minced
  • 6 tbsp salted butter Do not substitute with oil
  • 2 tbsp extra virgin olive oil
For the Fresh Finish
  • 0.5 cups cilantro, chopped
  • 1 pinch salt To taste

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium-low heat, melt 6 tablespoons of salted butter with 2 tablespoons of extra virgin olive oil. Allow to foam gently for about 3 minutes.
  2. Add 10 minced cloves of garlic to the pan, stirring continuously for 3 to 5 minutes until fragrant and soft but not browned.
  3. Incorporate 1-2 tablespoons of Calabrian chili paste into the skillet and stir for an additional minute, then add half of your chopped cilantro.
  4. Season shrimp with salt, then place in the skillet in a single layer. Cook undisturbed for 2 to 4 minutes until pink and opaque.
  5. Once cooked through, sprinkle remaining cilantro over the dish and serve immediately with crusty bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 3gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Be careful not to brown the garlic as it can introduce bitterness. Adjust spice level to your preference.

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