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–+ servings
Vegan coffee muffins

Irresistibly Soft Vegan Coffee Muffins for All Coffee Lovers

These Vegan Coffee Muffins are a delightful blend of rich coffee and sweet indulgence, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup Walnuts Can substitute with almonds or hazelnuts.
  • 1 cup Dried Plums Can be replaced with dried apricots or cranberries.
  • 1 cup Plant-Based Milk (Soy Milk) Almond or oat milk can be used.
  • 2 tbsp Instant Coffee Adjust quantity based on preference.
  • 3/4 cup Sugar Customize the amount to taste.
  • 1/2 tsp Salt
  • 1 large Ripe Banana Ensure it’s very ripe.
  • 1/3 cup Vegetable Oil Any neutral oil like canola works well.
  • 1 cup All-Purpose Flour Substitute with gluten-free flour if desired.
  • 2 tbsp Cocoa Powder Optional, can be omitted.
  • 2 tsp Baking Powder Ensure it’s fresh.

Equipment

  • Muffin tray
  • Mixing bowls
  • Small Saucepan

Method
 

Step-by-Step Instructions for Vegan Coffee Muffins
  1. Preheat the oven to 180 °C (356 °F) and prepare a muffin tray.
    Vegan coffee muffins
  2. Toast the walnuts in a dry pan for about 5 minutes until fragrant.
    Vegan coffee muffins
  3. Chop the dried plums into small pieces.
    Vegan coffee muffins
  4. Heat the plant-based milk, then stir in instant coffee, sugar, and salt until dissolved.
    Vegan coffee muffins
  5. Mash the ripe banana in a bowl, then add the coffee mixture and vegetable oil.
    Vegan coffee muffins
  6. Sift together flour, cocoa powder, and baking powder in another bowl.
    Vegan coffee muffins
  7. Fold the dry ingredients into the wet ingredients until just combined.
    Vegan coffee muffins
  8. Gently fold in the toasted walnuts and chopped dried plums.
    Vegan coffee muffins
  9. Fill muffin cups 3/4 full with batter.
    Vegan coffee muffins
  10. Bake for approximately 20 minutes or until a toothpick comes out clean.
    Vegan coffee muffins

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin C: 1mgCalcium: 2mgIron: 5mg

Notes

Store muffins in an airtight container at room temperature for up to 3 days. For longer storage, keep in the fridge for up to a week or freeze for up to 3 months. Reheat before serving.

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