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Soft Pretzel Recipe

Irresistibly Soft Pretzel Recipe Perfect for Dipping Delight

This soft pretzel recipe brings nostalgic flavors to your kitchen, perfect for family gatherings and movie nights.
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Prep Time 1 hour
Cook Time 8 minutes
Rising Time 45 minutes
Total Time 1 hour 53 minutes
Servings: 8 pretzels
Course: Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Whole Milk Substitution: Use almond milk for a dairy-free option.
  • 1 cup Water Note: Use warm water to activate the yeast effectively.
  • 2 teaspoons Dry Active Yeast Substitution: Instant yeast can be used without proofing.
  • 4 cups Bread Flour Substitution: All-purpose flour may be used, but results in a less chewy pretzel.
  • 1 tablespoon Brown Sugar Substitution: White sugar can be used but may alter the flavor slightly.
  • 1 teaspoon Salt Note: Use coarse pretzel salt for topping.
  • 1 teaspoon Baking Powder Note: Essential for a soft pretzel texture.
  • 2 tablespoons Unsalted Butter Note: Can be brushed on warm pretzels for added taste.
For the Baking Solution
  • 1 cup Baking Soda Tip: The dip in baking soda solution is key to the unique pretzel texture.
For Suggested Dips
  • 1 cup Cheddar Cheese Tip: Melt cheese and mix with a bit of milk to achieve a smooth dip.
  • 1 tablespoon Sweet Mustard Note: You can mix it with some mayonnaise for a creamy twist.

Equipment

  • Mixing Bowl
  • pot
  • Wooden spoon
  • Parchment paper

Method
 

Step-by-Step Instructions for Soft Pretzel Recipe
  1. Begin by gently heating whole milk and water in a pot until it reaches 105°F (40°C). Stir in the dry active yeast and allow it to proof for about 5 minutes until it becomes frothy and bubbly.
  2. In a large mixing bowl, combine bread flour, brown sugar, salt, and baking powder. Whisk together until well combined.
  3. Pour the frothy yeast mixture into the bowl containing the dry ingredients. Mix until a tacky dough begins to form, then knead for about 5–7 minutes until smooth and elastic.
  4. While the dough is rising, prepare the baking solution by combining warm water with baking soda in a medium bowl.
  5. Once the dough has risen, punch it down gently and divide it into 8 equal pieces. Shape each piece into a pretzel.
  6. Dip each shaped pretzel into the baking soda solution.
  7. Sprinkle coarse pretzel salt atop each pretzel and bake at 410°F (210°C) for about 7–8 minutes until golden brown.
  8. Remove the pretzels from the oven and brush them with melted butter while still warm. Serve with your favorite dips.

Nutrition

Serving: 1pretzelCalories: 220kcalCarbohydrates: 35gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 100mgIron: 1.5mg

Notes

This soft pretzel recipe is best enjoyed fresh from the oven for optimal flavor and texture.

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