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–+ servings
Strawberry Cream Cheese Pound Cake

Irresistibly Moist Strawberry Cream Cheese Pound Cake Recipe

This Strawberry Cream Cheese Pound Cake is moist and rich, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1.5 cups all-purpose flour substitute with whole wheat flour for nuttiness
  • 1.5 teaspoons baking powder acts as a leavening agent
  • 0.5 teaspoon salt enhances overall flavor
  • 0.5 cups unsalted butter use softened butter for easier mixing
  • 8 ounces cream cheese let it reach room temperature
  • 1 cups granulated sugar balances the tartness of strawberries
  • 3 large eggs binds ingredients and adds moisture
  • 1 teaspoon vanilla extract infuses warm flavor
  • 1 cups fresh strawberries opt for fresh or thawed frozen, drain excess liquid
  • 0.25 cups powdered sugar for dusting before serving
  • 1 teaspoon lemon zest enhances flavor with citrus notes

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Electric mixer
  • Sifter
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Sift together flour, baking powder, and salt in a medium bowl and set aside.
  3. In a large mixing bowl, beat together softened butter and cream cheese until light and fluffy.
  4. Gradually mix in granulated sugar, then add eggs one at a time, mixing well after each addition.
  5. Incorporate vanilla extract and lemon zest until just combined.
  6. Gradually add dry mixture to wet ingredients and mix on low speed until just combined.
  7. Fold in diced fresh strawberries gently.
  8. Pour the batter into the prepared loaf pan and bake for 55-65 minutes.
  9. Let it cool in the pan for 10 minutes before transferring to a wire rack.
  10. Dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 220mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for a smoother batter. It's best to use fresh strawberries for optimal flavor.

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