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–+ servings
Peaches and Cream Layer Cake

Irresistibly Moist Peaches and Cream Layer Cake Recipe

This Peaches and Cream Layer Cake features fluffy vanilla layers, fresh peaches, and airy whipped cream, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 38 minutes
Cooling Time 15 minutes
Total Time 1 hour 23 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups cake flour or all-purpose flour
  • 1 tbsp baking powder check expiration date
  • 1 tsp baking soda balance with acidic components
  • 1/2 tsp salt to enhance flavor
  • 1 cup unsalted butter at room temperature
  • 1 cup buttermilk can substitute with milk plus vinegar
  • 1 cup granulated sugar
  • 1 tbsp vanilla bean paste or pure vanilla extract
  • 3 large eggs room temperature
For the Filling and Topping
  • 3 cups fresh peaches sliced
  • 1 cup powdered sugar
  • 2 cups heavy whipping cream very cold

Equipment

  • Electric mixer
  • 6-inch round cake pans
  • Mixing bowls
  • Spatula
  • Wire rack

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare three 6-inch round cake pans by greasing them and lining with parchment paper.
  2. In a large mixing bowl, cream the softened unsalted butter and granulated sugar until light and fluffy, about 3-5 minutes.
  3. Add the eggs one at a time, mixing well after each addition, followed by the vanilla bean paste.
  4. Mix in the buttermilk until fully combined.
  5. Sift together the cake flour, baking powder, baking soda, and salt; add to the wet mix and fold gently.
  6. Divide batter among the prepared pans and bake for 35-38 minutes until a toothpick comes out clean.
  7. Cool in the pans for 5 minutes, then transfer to a wire rack to cool completely.
  8. While cooling, slice peaches and toss them with sugar; set aside for 10-15 minutes.
  9. In a chilled bowl, whip the heavy cream until thickened; add powdered sugar and vanilla, and whip until stiff peaks form.
  10. Assemble the cake by trimming tops of layers, then layering peach syrup, peaches, and whipped cream between each layer.
  11. Finish with whipped cream on the top and sides, topping with peach slices and any leftover syrup.
  12. Serve chilled for a refreshing treat.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 250IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

Ensure all wet ingredients are at room temperature for best texture. Sift dry ingredients for fluffiness.

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