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Brown Sugar Cupcakes

Irresistibly Moist Brown Sugar Cupcakes to Delight Your Senses

Delight in these moist brown sugar cupcakes topped with fluffy buttercream, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 cup brown sugar Adds a rich, caramel flavor.
  • 1 cup all-purpose flour Provides necessary structure.
  • 1 teaspoon baking powder Ensures cupcakes rise well.
  • ½ teaspoon cinnamon Adjust to taste.
  • ½ teaspoon salt Balances sweetness.
  • ½ cup vegetable oil Keeps cupcakes tender.
  • 1 large egg Use at room temperature.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • ½ cup buttermilk Contributes moisture.
For the Frosting
  • ½ cup unsalted butter Creates a rich frosting base.
  • 1 cup powdered sugar Sweetens and thickens frosting.
  • optional cup milk Adjust for desired consistency.

Equipment

  • Mixing Bowl
  • Whisk
  • measuring cup
  • rubber spatula
  • Cupcake pan
  • Piping bag

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine brown sugar, flour, baking powder, cinnamon, and salt.
  2. Stir in vegetable oil, egg, vanilla extract, and buttermilk to the dry mixture.
  3. Line a cupcake pan with paper liners and fill each liner about two-thirds full.
  4. Preheat your oven to 350°F (180°C) and bake for 18-20 minutes.
  5. Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack.
  6. In a bowl, cream together butter and brown sugar, then mix in vanilla and salt.
  7. Gradually add powdered sugar and adjust with milk to achieve desired frosting consistency.
  8. Frost the cooled cupcakes generously with brown sugar buttercream.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Avoid overmixing to prevent dense cupcakes. Use room temperature ingredients for the best texture.

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