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Best Pumpkin Muffins

Irresistibly Moist Best Pumpkin Muffins You'll Love

Enjoy the Best Pumpkin Muffins, a one-bowl recipe perfect for fall with their moist texture and warming spices.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Pumpkin Puree homemade or canned
  • 1 cup All-Purpose Flour can substitute with self-rising or cake flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 cup Vegetable Oil can substitute with canola oil
  • 1 cup Granulated Sugar can substitute with caster sugar
  • 1/2 cup Brown Sugar
  • 1 teaspoon Cinnamon ground
  • 1/2 teaspoon Nutmeg ground
  • 1/2 teaspoon Ginger ground
  • 1/2 teaspoon Kosher Salt
  • 2 large Eggs room temperature
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Whole Milk can substitute with almond or soy milk
Optional Add-Ins
  • 1 cup Chocolate Chips optional
  • 1 cup Nuts (Walnuts/Pecans) optional
  • 1 cup Dried Fruits such as raisins or cranberries

Equipment

  • Oven
  • muffin pan
  • Mixing Bowl
  • Whisk
  • Spatula
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and line a 12-cup muffin pan with paper liners.
  2. In a large mixing bowl, whisk together the vegetable oil, eggs, granulated sugar, brown sugar, vanilla extract, and pumpkin puree until smooth.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and kosher salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  5. Fill the muffin cups about two-thirds full with the batter.
  6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out clean.
  7. Allow the muffins to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 2000IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Customize with chocolate chips or nuts, but do not exceed one cup of add-ins. Store muffins in an airtight container for up to 4 days or freeze for up to 3 months.

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