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Teriyaki Sesame Beef Skewers

Irresistibly Juicy Teriyaki Sesame Beef Skewers That Wow!

These Teriyaki Sesame Beef Skewers are juicy, tender, and perfect for any gathering, ensuring unforgettable flavors and a delicious homemade teriyaki sauce.
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Prep Time 1 hour
Cook Time 8 minutes
Total Time 1 hour 8 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 12 pieces Wooden Skewers Soak in water for 1 hour to prevent burning.
  • 1 pound Boneless Beef Sirloin Roast Slice 1 cm thick against the grain for optimal texture.
For the Marinade
  • 1/4 cup Dark Brown Sugar Light brown sugar can be a substitute.
  • 1/4 cup Soy Sauce Opt for gluten-free soy sauce for a gluten-free version.
  • 3 cloves Garlic Press for easier incorporation into the marinade.
  • 2 tablespoons Sesame Oil
  • 2 tablespoons Mirin or White Sugar Mirin adds complexity; white sugar can be used as a substitute.
  • 2 tablespoons Hoisin Sauce
  • 1/4 cup Pineapple Juice Optional; do not exceed 15 minutes before grilling.
For the Glaze
  • 1/2 cup Remaining Marinade Heat in a saucepan until thickened for a glossy finish.

Equipment

  • Grill
  • Mixing Bowl
  • Saucepan
  • Wooden Skewers

Method
 

Step-by-Step Instructions for Teriyaki Sesame Beef Skewers
  1. Prep the Beef: Place the boneless beef sirloin roast in the freezer for about 45 minutes, then slice it against the grain into 1 cm thick strips.
  2. Make the Teriyaki Marinade: In a mixing bowl, combine dark brown sugar, soy sauce, pressed garlic, sesame oil, mirin, and hoisin sauce. Stir until well-blended.
  3. Marinate the Beef: Add the freshly sliced beef to the marinade and refrigerate for at least 1 hour.
  4. Add Pineapple Juice (Optional): If using, add pineapple juice to the marinated beef 5-15 minutes before cooking.
  5. Skewer the Meat: Thread 6-8 strips of marinated beef onto each soaked skewer.
  6. Thicken the Glaze: Heat the remaining marinade over medium heat until thickened for a glaze.
  7. Grill and Serve: Cook skewers on a preheated grill for 3-4 minutes on each side and brush with glaze before serving.

Nutrition

Serving: 2skewersCalories: 250kcalCarbohydrates: 12gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 8gCalcium: 20mgIron: 3mg

Notes

For optimal results, ensure to slice against the grain and soak skewers in water. Various proteins or veggies can be added for customization.

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