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Bratwurst

Irresistibly Juicy Bratwurst Recipe for Flavor Lovers

This bratwurst recipe delivers juicy, crispy perfection with rich flavors of German cuisine, making it a perfect comfort food for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 bratwurst
Course: Dinner
Cuisine: German
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bratwurst
  • 1 pound Bratwurst Alternatives like chicken or turkey sausage can be used.
  • 2 tablespoons Mediterranean Herbs Can substitute with dried Italian herbs or parsley.
  • 1 tablespoon Sugar Honey or agave can be used as alternatives.
  • 1 teaspoon Salt Use high-quality sea salt.
  • 1 teaspoon Pepper Freshly ground is preferred.
  • 2 tablespoons Oil Olive oil or vegetable oil works well.

Equipment

  • Skillet
  • Mixing Bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the bratwurst by removing the casing and mixing with herbs, sugar, salt, and pepper.
  2. Heat a large skillet over medium heat and drizzle oil, allowing it to shimmer.
  3. Cook the seasoned bratwurst in a single layer for about 20 minutes, turning occasionally.
  4. Check the internal temperature of the bratwurst to ensure it reaches 160°F.
  5. Remove from the skillet and let rest for a few minutes to redistribute juices.
  6. Serve hot with your choice of sides.

Nutrition

Serving: 1bratwurstCalories: 250kcalCarbohydrates: 2gProtein: 20gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 300mgSugar: 1gCalcium: 10mgIron: 1mg

Notes

Perfect for summer gatherings and versatile with various sides like sauerkraut or potato salad.

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