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Strawberry Glazed Donuts

Irresistibly Fluffy Strawberry Glazed Donuts You’ll Love

Delight in these fluffy strawberry glazed donuts that transform simple ingredients into irresistible treats. Perfect for brunch or a cozy afternoon!
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups all-purpose flour spooned and leveled to prevent dryness
  • 1 tablespoon baking powder acts as a leavening agent
  • 1 teaspoon baking soda works with acidic ingredients
  • 0.5 teaspoon salt enhances flavor
  • 0.5 teaspoon nutmeg can be substituted with cinnamon
  • 0.75 cups white granulated sugar sweetens the donuts
  • 2 large eggs contribute moisture and richness
  • 0.75 cups milk use room temperature for better mixing
  • 0.5 cups sour cream can substitute with Greek yogurt
  • 0.25 cups unsalted butter melted and cooled
  • 1 teaspoon pure vanilla extract adds aromatic flavor
For the Strawberry Glaze
  • 1 cup strawberries use ripe berries for the best taste
  • 2 cups powdered sugar thickens the glaze
  • tablespoons milk adjust consistency as necessary

Equipment

  • Donut pans
  • Mixing bowls
  • Whisk
  • Spatula
  • Piping bag

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare the donut pans by spraying them with non-stick cooking spray.
  2. In a large mixing bowl, sift together the flour, baking powder, baking soda, salt, and nutmeg.
  3. In another bowl, whisk together the sugar, eggs, milk, sour cream, butter, and vanilla extract.
  4. Fold the wet mixture into the dry ingredients until just combined.
  5. Fill a piping bag with the batter and pipe it into the donut pans, filling each cavity about two-thirds full.
  6. Bake for 10 to 13 minutes until golden brown and a toothpick comes out clean.
  7. Let the donuts cool in the pan for about 5 minutes, then transfer to a wire rack.
  8. Prepare the glaze by blending strawberries into a puree and mixing with powdered sugar and milk.
  9. Dip the tops of the donuts in the glaze and place them back on the wire rack to set.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, measure flour carefully, cool donuts completely before glazing, and adjust glaze consistency as needed.

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